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Chorizo Fino feed

 Rosé wine can be produced as a by-product of red wine fermentation using a technique known as Saignée, or bleeding the vats. When a winemaker desires to impart more tannin and color to a red wine, some of the pink juice from the must can be removed at an early stage. The red wine remaining in the vats is intensified as a result of the bleeding, because the volume of juice in the must is reduced, and the must involved in the maceration is concentrated. The pink juice that is removed can be ...

 

Chorizo Fino

Las mejores carnes seleccionadas del cerdo criado durante 8 meses en espacios naturales y alimentado solo con productos naturales. Picadas, masadas, condimentadas, embutidas con una curacion lenta en secaderos naturales. Todo ello llevado por manos ex Detalle del Producto...
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